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Chesapeake Bay Crab Cakes Recipe

Chesapeake Bay Crab Cakes Recipe



  • 1 ts Sharp prepared mustard
  • 1 tb Freshly squeezed lemon juice
  • 6 tb Olive oil, divided
  • 1/2 ts Salt
  • 1/2 ts Freshly ground black pepper
  • 1 lb Lump crabmeat, picked clean
  • 1/2 c Dry, unflavored bread crumbs
  • 1 pn Of cayenne pepper
  • 4 tb Butter

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