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Chicken & Chinese Chive Shu-Mei Recipe

Chicken & Chinese Chive Shu-Mei Recipe

Servings:
24

Ingredients:

  • Filling:
  • 24 Shu-mei wrappers (Gyoza
  • Additional whole chives
  • Assembly:
  • 1/2 ts Ground white pepper
  • 1 ts Salt
  • 1 tb Cornstarch
  • 1 1/2 ts Sesame oil
  • 1 pn Sugar
  • 1/2 ts MSG (opt)
  • 1/2 ts Freshly grated ginger
  • 1 tb Light soy sauce
  • 1 tb Dry sherry
  • 1 Clove garlic, crushed
  • garlic chives
  • 1/2 c Finely chopped Chinese
  • 1 lb Ground chicken
  • skins)

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