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Country Pate Recipe

Country Pate Recipe

Servings:
3

Ingredients:

  • 1 1/2 lb Boneless pork, ground fine
  • thin
  • 1 lb Fresh pork fatback, sliced
  • 2 sm Cloves garlic, halved
  • 2 lg Onions, sliced thin
  • Freshly ground black pepper
  • Salt
  • 2 tb Oil
  • 2 tb Brandy
  • 3/4 c Dry white wine
  • twice
  • 1 lb Boneless veal, ground fine
  • twice
  • 1 Cornichon pickle for garnish

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