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Daube Glace Recipe

Daube Glace Recipe

Servings:
6

Ingredients:

  • Jim Vorheis
  • 1 lb Left-over pot roast
  • 1/2 c Water
  • 2 pk Unflavored gelatin
  • 1 Clove garlic
  • 1/2 ts Tabasco sauce
  • 1 1/2 ts Salt
  • 1/2 Green pepper, cut in half
  • 1 Onion, cut in quarters
  • eighths
  • 2 Stalks celery, cut in
  • 3/4 ts Worcestershire sauce
  • 1/2 ts Cayenne pepper
  • 1 tb Vinegar
  • 1/2 Lemon, cut in half
  • 1/2 cn Water
  • 21 1/2 oz Consomme
  • Mayonnaise for garnish

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