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Deep-Fried Crab Balls With Vinegar Dip Recipe

Deep-Fried Crab Balls With Vinegar Dip Recipe

Servings:
4

Ingredients:

  • 1/2 lb Fresh cooked crab meat
  • 2 ts Thin soy sauce
  • 1 tb Yellow rice vinegar
  • 2 tb Black Chinjiang vinegar
  • VINEGAR DIP:
  • 2 c Deep-frying oil
  • 1/2 ts Minced ginger root
  • 2 tb Cornstarch
  • 1 ts Salt
  • 2 tb Dry sherry
  • 2 Eggs
  • 1 Scallion
  • 6 Peeled water chestnuts
  • 2 oz Pork fat from loin
  • 1/2 ts Sugar

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