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Elida Proenza's Yuca Con Mojo Recipe

Elida Proenza's Yuca Con Mojo Recipe



  • 2 lb Yuca
  • juice (Naranja agria)
  • 4 tb Lime juice of sour orange
  • 1/4 ts Black pepper
  • 1/3 ts Salt (or to taste)
  • 2 Cloves garlic
  • For the Mojo:
  • thinly as possible
  • 1 sm White onion, sliced as
  • Salt
  • 2 tb Olive oil

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