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Empanadas (brazilian Meat Pies) Recipe

Empanadas (brazilian Meat Pies) Recipe

Servings:
50

Ingredients:

  • 4 c Flour
  • 1 Bay leaf
  • 2 tb Tomato paste
  • Salt & pepper
  • Water, as needed
  • 3 tb Flour
  • 1/4 c Cooked peas
  • 8 Pitted green olives, chopped
  • Cayenne pepper
  • 1 Egg beaten with a pinch of
  • 3 Chicken legs
  • 1 Clove garlic, minced
  • 1/4 cup)
  • 1 tb Butter
  • 1 c Shortening
  • 2 Whole eggs
  • 1 Egg yolk
  • 2 ts Salt
  • 1 1/2 c Cold water
  • For the filling:
  • 1 tb Oil
  • 1 sm Onion, finely chopped (about
  • salt for glaze

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