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Escargots En Cercueils ( Snails In Puff Pastry Shells ) Recipe

Escargots En Cercueils ( Snails In Puff Pastry Shells ) Recipe

Servings:
6

Ingredients:

  • 36 Snails; undrained
  • 1/3 c Chopped toasted hazelnuts
  • 3/4 c Butter; well-chilled*
  • 3 tb Milk (to blend with yolk)
  • 1 Egg yolk (blended w/ milk)
  • 1 lb Puff pastry, pref. homemade
  • Freshly grated nutmeg
  • Salt & freshly ground pepper
  • 2 Garlic cloves; minced
  • 1 Shallot; minced
  • 1 Medium onion; minced
  • 1/2 c Chardonnay or dry white wine
  • 3 tb Minced fresh parsley

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