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Fondue # 3 Recipe

Fondue # 3 Recipe

Servings:
4

Ingredients:

  • 1 lb Gouda cheese
  • 2 ts Garlic, finely chopped
  • Pepper to taste
  • 1 1/2 c Milk
  • Bread, cubed
  • 1/4 c Flour
  • 2 ts Kirsch
  • 2 tb Butter
  • 1/4 c White wine, dry
  • 1/8 ts Nutmeg

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