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Fried Fragrant Bells Recipe

Fried Fragrant Bells Recipe

Servings:
40

Ingredients:

  • 1 lb Ground pork
  • 2 tb Szechwan peppercorns
  • 1/4 c Salt
  • Additional cornstarch
  • 4 Dried bean curd sheet
  • 3 tb Water
  • 2 tb Cornstarch
  • 1 Egg
  • 1 tb Dry Sherry
  • 1 tb Dark soy sauce
  • 3 tb Chicken broth
  • 1 sl Minced ginger
  • 2 Finely chopped green onions
  • 2 To 4 cups vegetable oil

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