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Fried Leeks With Tarragon Recipe

Fried Leeks With Tarragon Recipe



  • 4 Leeks, about 1-in thick,
  • canola, lt. olive or peanut
  • Oil for frying
  • Flour; for dredging
  • 1 ts Tarragon
  • 1 ts Finely chopped parsley
  • Salt & freshly ground pepper
  • 1 Egg
  • white parts only
  • Tarragon vinegar

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