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Gazpacho Salad Recipe

Gazpacho Salad Recipe

Servings:
5

Ingredients:

  • 1 md Tomato, chopped
  • 1/2 ts Oregano
  • 1 ts Dijon-Style Mustard
  • 1 tb Olive Oil
  • squeezed
  • 2 tb Lemon Juice, freshly
  • 3 tb Red Wine Vinegar
  • HERB DRESSING:
  • 1 tb Parsley, freshly chopped
  • 1/4 c Onion, chopped
  • 1 Celery Stalk, finely chopped
  • chopped
  • 1/2 md Green Pepper, seeded and
  • 1/2 md Cucumber, chopped
  • 1/2 ts Garlic Powder

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