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Grilled Sausage Tapas Recipe

Grilled Sausage Tapas Recipe

Servings:
6

Ingredients:

  • 1/2 lb Fully cooked Smoked Sausage,
  • 4 md To 6 md Whole Mushrooms
  • 1 Small Green and Red Bell
  • Pepper, cut into 1-1/2 inch
  • squares
  • Lemon Pepper Marinade/Sauce
  • 3/4 c Olive Oil
  • 3 tb Red Wine Vinegar
  • 1/3 c Fresh Lemon Juice
  • 2 ts Grated Lemon Rind
  • 1 Clove Garlic, minced
  • 2 tb Sugar
  • 1/2 ts Thyme
  • 1/4 ts Fresh ground Pepper
  • Tomatoes, halved
  • 4 Firm Plum or Cherry
  • cut into 1-1/2 inch pieces
  • 1/2 lb Fully cooked Bratwurst, cut
  • into 1-1/2 inch pieces
  • 1/2 lb Fully cooked Thuringer or
  • Summer Sausage, cut into
  • 1-1/2 inch pieces
  • 10 Pineapple chunks, drained
  • 1 Red Delicious Apple, cut
  • into wedges
  • 1 Summer Squash/Zucchini, cut
  • into 1 inch pieces
  • 2 sm Onions, parboiled, cut into
  • wedges
  • 1/2 ts Salt

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