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Snail Fritters / Beignets D'escargots Recipe

Snail Fritters / Beignets D'escargots Recipe



  • Canned or cooked snails
  • Oil for frying
  • Parsley sprigs to garnish
  • 2 Eggs, separated
  • 1 1/2 c Flour
  • 2 tb Olive oil
  • Salt and pepper
  • 1 tb Olive oil
  • Herbs

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