Ingredients:
-
24 ea
Chicken Wings, Separated
-
1 c
Bleu Cheese Salad Dressing
-
1/4 c
Brown Sugar
-
1 tb
White Vinegar
-
Ground Red Pepper to taste
-
3 tb
Tabasco Sauce
-
3 tb
Habanero Sauce
-
1/4 ts
Garlic Powder
-
2 tb
Vegetable Oil
-
Leaf Lettuce for platter
Directions:
- These chicken wings are quite easy to prepare.
- Adjust the amount of Tabasco sauce and Habanero sauce to your own tastes.
- I recommend though that you just cool them by dipping them in the bleu cheese salad dressing rather than decreasing the hot sauces.
- ¦ Preheat oven to 375F.
- ¦ In a medium sized mixing bowl combine vegetable oil, garlic powder, Tabasco sauce, habanero sauce, vinegar and brown sugar.
- ¦ Separate tips from wings.
- ¦ Place tips and wings on cookie sheet(s).
- ¦ Using a pastry brush, coat the wings with the sauce mixture.
- ¦ Sprinkle ground red pepper over wings and tips.
- ¦ Bake wings for 15 to 20 minutes or until browning has occurred.
- ¦ Arrange wings on leaf lettuce and serve with your favorite beverage.
- ¦ Dip wings in bleu cheese salad dressing for some cooling affect.
- NOTE: These wings can also be cooked on the barbeque.
- Wings should be grilled for about the same amount of time over medium high heat coals.
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