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Hoppel Poppel Tart Recipe

Hoppel Poppel Tart Recipe

Servings:
8

Ingredients:

  • 1/3 BUTTER PASTRY dough
  • dressing
  • 1/4 c Mayonnaise or creamy salad
  • 1/4 c Chopped fresh dill
  • 1/4 ts Ground black pepper
  • 1/2 ts Salt
  • 1 1/2 c Coarsely chopped onions
  • (1 1/4 pounds)
  • 1/2-inch cubes
  • 4 c Red Bliss potatoes, cut in
  • 2 tb Safflower oil
  • 1/4 lb Bulk breakfast sausage
  • 1 Egg white, lightly beaten
  • 1 tb Chopped parsley

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