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Snails Bourguignonne / Escargots A La Bourguignonne Recipe

Snails Bourguignonne / Escargots A La Bourguignonne Recipe

Servings:
6

Ingredients:

  • 24 Large Paris mushrooms
  • Salt and pepper
  • 1/2 c Oil
  • 100 Canned Burgundy snails
  • 1/2 c Snail butter

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