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Hot Bean Dip Recipe

Hot Bean Dip Recipe



  • 8 oz Cream Cheese
  • 3/4 lb Cheddar cheese, shredded
  • 3/4 lb. Monterey Jack cheese, shredd
  • 8 oz Sour cream
  • 10 1/2 oz Bean dip
  • 1/2 pk Taco Saesoning
  • 1 c Green onion, chopped
  • 20 Drops Tabasco (tm)

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