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Greek Flounder With Lemon and Feta Recipe

Greek Flounder With Lemon and Feta Recipe

Servings:
8

Ingredients:

  • 2 (pound) flounder fillets
  • 1/2 (cup) vegetable oil
  • 5 (tablespoo lemon juice
  • 1/2 (teaspoon) mustard
  • 1 garlic clove, crushed
  • 1/2 (teaspoon) salt
  • 1/4 (teaspoon) pepper
  • 1 (teaspoon) dried oregano
  • 1/2 (cup) feta cheese

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