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Hot Crab Fondue Recipe

Hot Crab Fondue Recipe



  • 1 Jar sharp cheese (5 oz.)
  • 1 Cream cheese (8 oz. package)
  • 1/4 c White dry wine
  • 1 cn Crab, drained and flaked
  • 8 1/2 oz. size
  • 1/2 ts Worcestershire sauce
  • 1/4 ts Garlic salt
  • 1/2 ts Cayenne pepper
  • French bread, cut in cubes

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