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Snails Cauderan / Escargots A La Cauderan Recipe

Snails Cauderan / Escargots A La Cauderan Recipe

Servings:
8

Ingredients:

  • 6 tb Lard
  • 3 oz Raw country ham
  • 10 Shallots
  • Fresh white breadcrumbs
  • 1/4 c Dry white bordeaux
  • Chicken stock
  • Salt and pepper
  • Bouquet garni
  • 100 Petits-gris snails

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