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Hungarian Potato And Egg Casserole Recipe

Hungarian Potato And Egg Casserole Recipe

Servings:
6

Ingredients:

  • 6 Potatoes (approx. 2 lbs)
  • 1 Onion, chopped
  • 2 tb Oil
  • 1 c Sour cream
  • 1 1/2 ts Salt
  • 1/4 ts Pepper
  • 2 Eggs, boiled & sliced
  • 2 tb Dry bread crumbs
  • Paprika

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