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Snails With Frogs' Legs / Escargots Aux Grenouilles Recipe

Snails With Frogs' Legs / Escargots Aux Grenouilles Recipe

Servings:
4

Ingredients:

  • 48 Burgundy snails
  • Salt and pepper
  • 4 tb Butter
  • Flour
  • 1/2 c Milk
  • 24 Frogs' legs
  • 3/4 c White Macon wine
  • Chives
  • 4 Shallots
  • Court bouillon
  • Chopped parsley, to garnish

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