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Layered Shrimp Salad Recipe

Layered Shrimp Salad Recipe

Servings:
6

Ingredients:

  • Cal/Serving: 205
  • 1 tb Chives; finely chopped
  • 2 ts Honey
  • 1 tb Lemon juice
  • 2 tb Mayonnaise
  • 3/4 c Yogurt, natural
  • 1/2 c Cheddar cheese; grated
  • 1 c Peas; frozen
  • 1 c Carrot; coarsely grated
  • 1 c Celery; thinly sliced
  • 1/4 c Green onion; finely chopped
  • 2 c Lettuce; shredded
  • peeled, de-veined *
  • 14 oz Shrimp, frozen cooked;
  • Prep time 20 min
  • 1/4 ts Dill weed

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