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Mexican Chef Salad Recipe

Mexican Chef Salad Recipe

Servings:
4

Ingredients:

  • 1 lb Smoked Sausage, Cut Into
  • 4 Tomatoes, Cut Into Chunks
  • 1/2 lb Cheddar Cheese, Grated
  • 2 Avacados, Sliced
  • 4 Stalks Celery, Sliced
  • 1 8-oz Bottle French Or Ranch
  • Dressing
  • 1/2 ts Hot Pepper Sauce
  • 1 8-oz Package Taco Chips,
  • Or Strips
  • 1 Green Pepper, Cut Into Rings
  • Or Strips
  • Bite-sized Pieces
  • 1 15-oz Can Kidney Beans,
  • Drained
  • 1 ts Chili Powder
  • 1/2 ts Cumin
  • 1 Head Lettuce, Torn Into
  • Pieces
  • 1 Red Onion, Sliced Into Rings
  • Crushed Coarsely

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