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Monkfish Kebob With Vegetables Recipe

Monkfish Kebob With Vegetables Recipe

Servings:
4

Ingredients:

  • 1 lb Monkfish filets, cut into
  • 1/4 ts Oregano
  • 1/4 ts Dill
  • 1/4 ts Thyme
  • 1/4 ts Salt
  • 1 tb Lemon juice
  • 1 c White wine
  • 2 c Oil
  • 1 Clove garlic, minced
  • Marinade:
  • 8 Kebob sticks
  • Corn on the cob
  • Zucchini
  • Cherry tomatos
  • Green peppers
  • Onions
  • cubes
  • 1/4 ts Paprika

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