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New England Clam Chowder Iv Recipe

New England Clam Chowder Iv Recipe

Servings:
6

Ingredients:

  • 3 sl Raw bacon
  • 1/8 t Pepper
  • 1 t Salt
  • 1 c Light cream
  • 1 1/2 c Milk
  • 2 T Flour
  • 1 md Carrot, diced
  • 1/3 c Finely chopped onion
  • 1 1/2 c Peeled and cubed potatoes
  • 8 oz Can minced clams, undrained
  • 1/4 t Dried thyme leaves

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