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New Orleans Crab Canape Recipe

New Orleans Crab Canape Recipe

Servings:
50

Ingredients:

  • 2 tb Butter
  • 1 Loaf white bread
  • grated
  • 4 oz Swiss or Gruyere cheese,
  • grated
  • 4 oz Parmesan cheese (1 cup),
  • 2 tb Flour
  • 2 tb Butter
  • CHEESE TOPPING:
  • And flaked
  • crabmeat, drained
  • 3/4 c Cooked (or 6-1/2 oz can)
  • 1/2 c Broth, water, or white wine
  • 1 tb Flour
  • shallot
  • 1 White onion, small, or
  • Butter for sauteing

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