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Norwegian Sardine Pate Recipe

Norwegian Sardine Pate Recipe



  • 8 oz Cream cheese
  • Capers
  • 1/8 ts Hot pepper sauce
  • 1 tb Chopped parsley
  • Sardines, drained
  • 2 cn 3 1/4 oz boneless skinless
  • 1/4 ts Freshly ground black pepper
  • 1 1/2 tb Lemon or lime juice
  • 1/2 ts Salt
  • Additional chopped parsley

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