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Oysters In Champagne Sauce Recipe

Oysters In Champagne Sauce Recipe

Servings:
4

Ingredients:

  • 24 Raw oysters - in shell
  • 2 c Rock salt - or coarse salt
  • Freshly ground white pepper
  • 1/4 ts Celery seed - ground
  • sparkling wine
  • 1/2 c Champagne - or other dry
  • 1/2 c Oyster juice - from above
  • 1 1/2 tb Flour
  • 1 1/2 tb Unsalted butter
  • --------- CHAMPAGNE SAUCE ---------
  • for the broiler pan

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