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Oysters Rockefeller - Gourmet Magazine Recipe

Oysters Rockefeller - Gourmet Magazine Recipe

Servings:
36

Ingredients:

  • 1 Boston Lettuce, Wash, Dried
  • Coarse Salt For Platters
  • 36 lg Oysters In Shells
  • 12 Slices Lean Bacon
  • 1/8 ts Cayenne Pepper
  • 1 tb Anchovy Paste
  • 2 tb Pernod
  • 1 c Unsalted Butter
  • 3 Garlic Cloves, Minced
  • 1/4 c Celery, Minced
  • 1/2 c Fresh Parsley, Minced
  • 2 3/4 c Dry Bread Crumbs, Fine
  • 1 c Scallion, Minced
  • 1/2 lb Fresh Spinach, Wash, Dried
  • Lemon Wedges

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