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Paper Wrapped Chicken (gee-Bow Gai) Recipe

Paper Wrapped Chicken (gee-Bow Gai) Recipe

Servings:
45

Ingredients:

  • 3 1/2 lb Chicken
  • 2 ts Cornstarch
  • 1 ts Sugar
  • 1 ts Salt
  • Dash of pepper
  • 1 tb Rice wine
  • 1 ts Thin soy sauce
  • 1 1/2 ts Hoisin sauce
  • 1 tb Oyster sauce
  • 2 ts Catsup
  • --------- MARINADE ---------
  • 2 Quarts oil for deep-frying
  • 3 Thin slices ginger, slivered
  • 3 Green onions, slivered
  • Paper or aluminum foil 6"x6"
  • 45 Squares unwaxed butcher
  • --------- WRAPPING PAPER WRAPPED CHICK ---------

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