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Spanakopita Peloponnisos (peloponnese Spinach Rolls) Recipe

Spanakopita Peloponnisos (peloponnese Spinach Rolls) Recipe



  • 1 kg Spinach
  • Olive oil (or butter)
  • 8 Fillo pastry sheets
  • Freshly ground black pepper
  • Salt
  • 14 ts Ground nutmeg
  • 3 ts Chopped dill or fennel
  • 1/2 c Chopped parsley
  • 1/3 c Olive oil
  • 1 c Chopped spring onions
  • 1 Leek; chopped
  • 1 md Onion; chopped
  • for assembling rolls

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