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Plum Tomato Tart Recipe

Plum Tomato Tart Recipe



  • 1 lg Egg white
  • 2 tb Parsley; fresh (chopped)
  • 1 lb Plum tomatoes (about 8)
  • -grated
  • 1/4 c Parmesan cheese; freshly
  • 1/3 c Dijon mustard
  • 5 ts Breadcrumbs; dry
  • 6 Phyllo dough sheets (14x18")
  • 3 tb Olive oil
  • 1 ts Thyme; fresh, or 1/2 t drie

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