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Spanakopites Apo Ti Samos (spinach Pies From Samos) Recipe

Spanakopites Apo Ti Samos (spinach Pies From Samos) Recipe

Servings:
20

Ingredients:

  • 750 g Fresh spinach; -OR-
  • 10 Filo pastry sheets
  • --------- TO FINSH ---------
  • Freshly ground pepper
  • Salt
  • 1/4 ts Ground nutmeg
  • 2 Eggs; beaten
  • OR fennel
  • 1/4 c Finely chopped dill
  • 2 c Crumbled feta cheese
  • 1/4 c Olive oil
  • 1 c Finely chopped spring onions
  • 500 g Frozen leaf spinach
  • 1/2 c Olive oil

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