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Deep Dish Crab Imperial Recipe

Deep Dish Crab Imperial Recipe



  • 2 (pound) king crab legs, shells removed
  • 2 (tablespoo butter, melted
  • 2 (tablespoo flour
  • 2 (cup) half and half cream
  • 1 1/2 (tablespoo sherry wine
  • 1/4 (teaspoon) salt
  • 1/8 (teaspoon) pepper
  • 1 (tablespoo Old Bay seasoning
  • 1 Paprika

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