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Lobster Thermidor Recipe

Lobster Thermidor Recipe



  • 4 (5-6 ounce lobster tails, thawed
  • 1 (10 ounce mushrooms, sliced
  • 6 (tablespoo butter, divided
  • 1/8 (teaspoon) salt
  • 1/4 (teaspoon) black pepper
  • 1/2 (teaspoon) paprika
  • 4 (tablespoo flour
  • 1 (cup) heavy cream, scalded

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