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Macadamia Nut Red Snapper Recipe

Macadamia Nut Red Snapper Recipe



  • 4 (8.0 ounce red snapper fillets
  • 3/4 (cup) flour
  • 6 (tablespoo olive oil
  • 1 (cup) dry white wine
  • 3 (tablespoo shallots, minced
  • 4 (tablespoo lemon juice
  • 2 (tablespoo garlic, minced
  • 8 (tablespoo butter
  • 3/4 (cup) chopped macadamia nuts
  • 1 (teaspoon) dried parsley
  • Salt and pepper to taste

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