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Roasted Potato Surimi Salad Recipe

Roasted Potato Surimi Salad Recipe

Servings:
6

Ingredients:

  • Stephen Ceideburg
  • pimiento
  • 1 tb Minced parsley
  • 1/4 c Mayonnaise
  • 1/4 c Plain nonfat yogurt
  • 1 tb Prepared mustard
  • 2 tb Chopped fresh dill, or I
  • -teaspoon dried dill weed
  • 1 tb Cider vinegar
  • 1/4 ts Onion powder
  • 1 tb Diced red bell pepper or
  • 2 tb Sliced green onion
  • 1 1/2 lb Small red new
  • potatoes, quartered (about
  • 4 cups)
  • 1 tb Olive oil
  • 1 Garlic clove, pressed or
  • minced
  • 8 oz Flake-style surimi
  • 2 Hard-cooked eggs, chopped
  • 1/3 c Finely chopped celery
  • 1/8 ts Pepper

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