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Roquefort Mousse Recipe

Roquefort Mousse Recipe



  • Jim Vorheis
  • 1/2 lb Roquefort cheese
  • 4 tb Butter
  • 4 oz Cream cheese
  • 1 Egg, separated
  • 1 tb Unflavored gelatin
  • 1/2 ts Dijon mustard
  • 1/2 c Whipping cream

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