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Royal Camembert Mousse Recipe

Royal Camembert Mousse Recipe

Servings:
6

Ingredients:

  • Jim Vorheis
  • 1/4 c Cold water
  • 1 tb Unflavored gelatin
  • 2 1/2 oz Camembert cheese
  • 3 3/4 oz Roquefort cheese
  • 1 ts Worcestershire sauce
  • 1 Egg separated
  • 1/2 c Whipping cream, whipped
  • Parsley for garnish

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