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Rum Tum Tiddy Recipe

Rum Tum Tiddy Recipe



  • 1 tb Butter/margerine
  • 1 Egg--slightly beaten
  • 1/2 ts Worcestershire sauce
  • cheese--shredded
  • 3 c (3/4 lb) cheddar
  • 3/4 c Milk
  • 1 cn Condensed tomato soup
  • 1/4 c Chopped green pepper
  • 1/4 c Finely chopped onion
  • 1/4 c Dry sherry

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